We LOVE using Moxie to enhance the flavor of all meats, including wild game, vegetables, poultry, eggs, and just about every other dish that we’ve used it on. We love it because it doesn’t mask the true flavor, it only makes it better! We have been using it for years and certainly will continue. Its my “go to” spice that gets me rave compliments on my cooking.

It’s the only thing you need to sprinkle on a rack of ribs before putting them on the smoker. Now I use Moxie for all meats, including pork and fish. It’s also wonderful on vegetables.

Finally, a subtle blend of spices to enhance, without overpowering the flavor of our dishes! Thank you Gary for all your years tasting and testing to get this so “right”. While Texas Moxie is delicious on steaks and other meats, you won’t want to stop there. We use it on vegetables, eggs, baked potatoes and even chicken noodle soup. You know it’s a winning combination when guests always want your recipes.

We have used Texas Moxie in eggs, vegetables, roasts, hamburgers, ribs, fish, and everything else we can think of. It is great! It improves the flavor of everything without being overpowering. We recommend it highly.

Vogels Texas Moxie is by far the best seasoning that I have ever used in more than 50 years of cooking both on the grill and in house . I tried it on fish today for the first time and my wife even commented how much better the flavor was. Up until recently I have had more than a dozen different types of seasonings but from now on Vogels Texas Moxie is the only seasoning I will buy. You have to try it and you will agree with me that it is the best.

I use Moxie on everything! It is perfect for steaks, chicken and pork. I also use it on seafood and vegetables. It adds flavor and enhances any foods natural flavor. It’s a must try! You will love it!

We use it on everything: steaks, ribs, eggs, baked potatoes, vegetables, soups gravy…. It enhances the flavor of everything that we cook! 5 stars definitely…can’t keep enough moxie in our home! Thanks!