This recipe gives classic burgers a Moxie makeover. We’re seasoning our burgers with the delicious blend of spices in Texas Moxie. A refreshing layer of baby greens—baby kale or arugula—balances the rich burgers. On the side, we’re dressing a duo of roasted broccoli and potato with a zesty sauce made from piquillo pepper (a type of mild chile) and a bit of sherry vinegar.